Camera Fund Established

Tonight I decided to establish a Camera Fund for myself.  Photography is a hobby I really want to get into.  I enjoy taking pictures with my Samsung WB150F.  However my next upgrade is going to be Canon's Rebel SL1 I love the idea of taking really awesome landscape pictures, portraits, and more.  I am hoping to fill up this jar with all the loose change I find in my car, house, street, any where and also continue to declutter and hopefully sell some items to help me reach my goal.  Right now the camera is being sold for $499 and with the 18-55mm STM lens it is running for $649.  With the purchase of a memory card and other accessories I am thinking the total cost would be around $700-$800. So... there are two motivating factors that I am using with this camera as my ultimate prize: I am to either get to my optimum body weight of 110 lbs or fill this jar with the amount that I need to make this purchase whichever I get to first. *smiles* Wish me luck!

Home Remedy: Stomach Ache

This morning after breakfast I had a stomach ache. I didn't know what caused it. Perhaps it was eating too fast. Maybe it was due to the icy cold water that I drank too fast.  It could be because of both - I couldn't tell you the cause.  However, I would like to take this opportunity to tell you a home remedy that I learned from my mother.   Whenever you have a stomach ache or cramps you do not have to go straight to medication to relieve the pain especially if you're at home and you're in position to relax.  I took an empty water bottle and filled it with HOT water from the bathroom sink.  I then placed it directly where it hurt.  The bottle was hot but not enough to burn me.  It's important for you to protect yourself and gauge whether or not the bottle is too hot. If the bottle is too hot you can take a shirt or some kind of light linen to protect your skin from the heat.  I felt instant relief as I held the water bottle next to my stomach. Eventually I fell asleep and took a nap for about 30 minutes. When I woke up I felt better!

Time for an Organized Freezer

How many times have you gone to the grocery store simply because you didn't want to take the time to thaw out the meat in your freezer?  How many times have you bought something because you have forgotten you already had it in your freezer?  I believe we are all guilty of this from time to time and this is why I've decided that it is time to organize my freezer.

 Step one is to open the freezer and remove EVERYTHING from it.  Have your cooler ready to store your food just in case it takes a little bit longer to really clean out the freezer - be sure not to let your food spoil.  After you empty out the whole freezer you should be left with an empty box, ice in various places, and old juice stains you might be afraid to establish what it once was. *smiles* Whatever is left just clean it out, use a sponge, soap, vinegar, a crowbar if you have to just clean it out.

When you are prepared to put everything back in do so in a way that is more organized. Separate the vegetables, meat, etc.  Take the time to note down exactly what you have in your freezer so that it will be easier for you to plan what meals to prepare and what to buy (and not to buy) at the grocery store. If you have a large enough freezer you can even go to the dollar store and pick up some nice plastic bins and label them.  As you can see my freezer is not very large so it's important for me to be selective on what I keep, don't keep in there, and to only buy what we need and want to eat.

Now that there is room in my freezer again I can go grocery shopping with confidence that I have a list of exactly what I need to purchase for meals my husband and I are to eat during the week.  It's important not to over stuff the freezer so that there is proper air flow and ideal temperature in there to help preserve the frozen foods. 

Side note:  Pull out your meats and frozen veggies the night before and place them at the bottom of your fridge (not in the vegetable drawer) so that it can thaw out evenly for when you are ready to cook it the next day.  The bottom shelf of your refrigerator is the coldest part of the fridge and this is actually where we are supposed to store out milk so it doesn't spoil as quickly. 

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